>As for butter, how do you bake cookies without margarine or Crisco (yuck!)
>or something like it?  My sons love to snack - about every 15 minutes - so
>I try to make them lots of cookie/muffin type things that will fill them
>up.  I can bake anything without a butter substitute - except cookies.
>Advice and recipes (especially wheat/egg free too) gladly accepted.

I use canola oil instead.  It's much healthier than margarine or Crisco.  Or
I make nut butter and use that.  I use the eyeball method to make nut
butter.  Grind the nuts to a powder and slowly add oil until it's the right
consistency.





Tammy G.

"A parent's love perceives no limitations."