CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Mon, 24 Jan 2005 12:22:38 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (55 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings:

The Healthy Villi, Greater Boston Celiac/DH Support Group, Inc., Chapter 67
CSA/USA  Inc.

Invites you to our Winter Meeting, Sunday January 30, 2005 at MA Bay
Community College, 50 Oakland Street Wellesley Hills, MA. 2-4:30pm (Registration  at
1pm)

!2:30pm Preceding main presentation please join Tom Foley and Marge Rogers
at 12:30pm for an orientation of how to live the Gluten Free Lifestyle. To
register for the new member meeting please e-mail [log in to unmask]
(mailto:[log in to unmask])

At 2pm Featured Program: A Panel of Registered Dietitians discussing the
Gluten-Free Diet

Nixie Raymond, MS, RD: "Supplements and Calcium Needs"

Dina Aronson, MS, RD: "Concerns for Vegetarian Celiacs"

Mary Ann Graham, MS, RD, LDN: "Cholesterol and the Gluten Free Diet"

Laurie A. Higgins, MS, RD, LDN, CDE "Celiac Disease and Diabetes"


Gluten-Free Emporium: An expanded opportunity to taste, buy and order an
extraordinary range of gluten-free products after the main presentation.   Shop
our vendor tables. An added attraction will be tastings of the 23 new GAF
items produced in the Gluten Free Bakery of Whole Foods Markets in North
Carolina. For more information about the bakery visit
_http://www.wholefoodsmarket.com/products/gf_bakehouse.html_
(http://www.wholefoodsmarket.com/products/gf_bakehouse.html)

Gluten Free Tasting Table and Information Gallery: Experience delicious
samples of Gluten-Free foods and browse our product research, information
handouts and lending library.

A meeting donation of $5 per attendee will be accepted at the door.   Please
reserve you space by calling the Healthy Villi Telephone line  617-262-5422 or
888-4-CELIAC or e-mail [log in to unmask] (mailto:[log in to unmask])

For more details and directions visit _www.healthyvilli.com_
(http://www.healthyvilli.com)

Hope to see you there.

Marge Rogers  Natick, MA
Membership Outreach
The Healthy Villi

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2