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Our family really enjoys the following Banana Bread recipe.  We've never
tried it as muffins, but it would probably work.  The recipe is off of the

Arrowhead Mills Brown Rice Flour sack.
2 1/2 cups brown rice flour
1/2 tsp sea salt (optional) ( We use regular salt.)
3 tsp baking powder
1/2 cup butter
1 1/2 cups ripe bananas (mashed)
2/3 cup honey
2 eggs (or egg substitute)
1/2 cup nuts (chopped)

Sift flour, salt, and baking powder together.
Crean butter and honey in a separate bowl.
Add eggs.
Beat thoroughly.
Add bananas and dry ingredients.
Mix well.
Stir in nuts.
Pour into well oiled 9"x5" loaf pan.
Bake at 350 degrees for 1 hour (or until done).