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Hi,
Has anyone eaten at Georgio's in Milpitas. I'll be visiting the area, and
some relatives are planning to eat there. They have gluten free pizza and
pasta, but I wonder about cross-contamination since they make their regular
pizza crust there. The manager told me that he has a regular customer who
eats their gf pizza with no problem, but we know that that doesn't mean
much. Thanks.
Marian
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