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Hi,

 

Has anyone eaten at Georgio's in Milpitas.  I'll be visiting the area, and
some relatives are planning to eat there.  They have gluten free pizza and
pasta, but I wonder about cross-contamination since they make their regular
pizza crust there.  The manager told me that he has a regular customer who
eats their gf pizza with no problem, but we know that that doesn't mean
much.   Thanks.

 

Marian

 


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