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Hello fellow anti-gluteneaters :)

I am wondering if anyone has found a gluten free variety of 'fake' crab, not
in a can, but the 'crab' that is in the plastic packages (usually pollock or
something i think!). I hope someone knows what I mean!! I love to make sushi
and this is one thing I'm missing in it!

Thanks for any thoughts!

Delia
Ottawa, Canada

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