<<Disclaimer: Verify this information before applying it to your situation.>>

Following are two e-mails that my son received back from Moe's Southwest  
Grill.  They are a national chain restaurant.  They do not recommend  that people 
with Gluten sensitivity should eat there.
 
sincerely,
Debbie Del Priore
 
Forwarded Message: 
Subj: Moe's   Date: 10/26/2005 10:10:45 AM Eastern Standard Time  From: 
[log in to unmask] (mailto:[log in to unmask])   To: [log in to unmask] 
(mailto:[log in to unmask])   Sent from the Internet _(Details)_ 
(aolmsg://0194bb10/inethdr/2)  

 
Dorian, 
Due to your sever gluten allergy and  the concern about cross-contamination, 
I don’t think it would be safe at all for  you to eat at Moe’s.  Almost 
everything we make is served with a flour  tortilla and therefore all employees are 
handling tortillas with their gloves  all day.  The chances of cross 
contamination therefore are very high.    
I am so sorry I don’t have better  news for you but I would rather be safe 
than sorry. 
Seth  Salzman 
VP  Operations 
Moe's Southwest  Grill 
Raving  Brands 
fax  404-442-8320 
[log in to unmask] (mailto:[log in to unmask])  

-----------------
Forwarded  Message: 
Subj: RE: Moes Public Relations   Date: 10/25/2005 7:10:09 PM Eastern 
Standard Time  From: [log in to unmask] (mailto:[log in to unmask])   To: 
[log in to unmask] (mailto:[log in to unmask])   Sent from the Internet _(Details)_ 
(aolmsg://0194ba50/inethdr/2)  

 
No, unfortunately, our  veggie base currently contains gluten.  We are 
working on a new base but it  is not in all stores yet.  Until then, almost all of 
our hot items contain  that veggie base.  
Adam  Montgomery 
Director of  Marketing 
Moe’s Southwest  Grill

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *