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Thank you to those who wrote to me with advice. Some asked for the recipe,
so I'll post it below. I will summarize answers in a few days.

Cheers,
Lisa

1 1/4 c buttermilk, room temp
1 packet yeast
3/4 c potato starch
1 1/4 c cornstarch
2 T sugar
1/2 t baking soda
2 t baking powder
2 1/2 t xanthan gum
1/2 t salt
1/4 c oil

t=teaspoon
T=tablespoon
c=cup

Preheat oven 350. Combine buttermilk and yeast. Stir to dissolve yeast. Set
aside.

Combine all dry ing's. To dry ingredients, slowly add oil and milk/yeast
mixture. Mix well. Dough will look wet, thick and pasty.

Place dough in greased 9 x 4 loaf pan. Wet hands and smooth out top of
dough. Bake 25-28 minutes. Loaf will just egin to brown. Test for doneness
with a long toothpick (I use a skewer), much as you would for a cake. Cool
briefly before removing from pan.

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