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Ann Sokolowski <[log in to unmask]>
Tue, 16 May 2000 17:01:57 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

If you are unsure of the gf status of a rice wine, use a gf dry sherry.
I used to live in the Orient and took many cooking courses both there
and here and that substitution was common.

Of course, you can always just leave it out entirely.

Ann

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