BULLAMANKA-PINHEADS Archives

The listserv where the buildings do the talking

BULLAMANKA-PINHEADS@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Leland Torrence <[log in to unmask]>
Reply To:
The listserv where the buildings do the talking <[log in to unmask]>
Date:
Fri, 22 Feb 2008 10:10:32 -0500
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (1128 bytes) , text/html (4088 bytes)
Eeew!

 

From: The listserv where the buildings do the talking
[mailto:[log in to unmask]] On Behalf Of [log in to unmask]
Sent: Friday, February 22, 2008 9:21 AM
To: [log in to unmask]
Subject: Re: [BP] milky cheese rind

 

In a message dated 2/22/2008 2:00:51 AM Central Standard Time, Crank bait
writes:




>My daughter called me out onto the porch  
It was a fine change of light to dark with orange and hint of milky 
cheese rind between.




I was talking about my neighbor lowering her shade ...how many glasses of
chablis does it take to see milky cheese rind in between? ?  Py  




 






**************
Ideas to please picky eaters. Watch video on AOL Living.
(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-du
ffy/2050827?NCID=aolcmp00300000002598)

-- To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
http://listserv.icors.org/archives/bullamanka-pinheads.html 


--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://listserv.icors.org/archives/bullamanka-pinheads.html>




ATOM RSS1 RSS2