Now EIFS would be much less caloric...acrylic polymers are too big to digest.

Edison Coatings, Inc.
M. P. Edison
President
3 Northwest Drive
Plainville, CT 06062
Phone: (860) 747-2220 or (800)697-8055
Fax: (860)747-2280 or (800) 697-8044
Internet: www.edisoncoatings.com
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---------- Original Message -----------
From: Gabriel Orgrease <[log in to unmask]>
To: [log in to unmask]
Sent: Wed, 23 Feb 2005 18:16:30 -0500
Subject: Re: [BP] It ain't tasty...its art

> Mike,
>
> OK, so then I suppose there should be a health movement to have the
> sugar tinted so that the diabetic artist knows not to eat the edges.
> If only this art movement would catch on for EIFS.
>
> ][<
>
> edison wrote:
>
> >Unless you want to do what every kid does with white bread and just eat the
> >middle.
> >
> >Mike E.
> >
> >
> >
> >>edison wrote:
> >>
> >>
> >>
> >>>If I remember correctly, the mix used at the edges of gypsum board contain
> >>>
> >>>
> >sugar, so probably not on the Low Carb plan.
> >
> >
> >>Mike,
> >>
> >>So I assume then that there should be a DIABETIC warning on all sheetrock?
> >>
> >>][<
> >>
> >>
> >>
> >
> >--
> >To terminate puerile preservation prattling among pals and the
> >uncoffee-ed, or to change your settings, go to:
> ><http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
> >
> >
> >
>
> --
> To terminate puerile preservation prattling among pals and the
> uncoffee-ed, or to change your settings, go to:
> <http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
------- End of Original Message -------

--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>