Hi Mary,

>Also, where can we buy fermented cabbage (sauerkraut) that does not have non
>paleo ingredients?

I make my own from recipes in Nourishing Traditions by Sally Fallon. It is
very easy.

>when I have seen HGs on TV, like National Geographic, they seem absolutely
>surrounded by dirt and bacteria...how would we replicate an HG situation here?

Yay! I think my house qualifies!

All the best,
Susan