Hi! I read with great interest your travel tips and thought they were
terrific.  Would you please tell me what kind of Pop tarts you use? Many
thanks,  Sandy (mom of a five-year old girl allergic to milk)



>From [log in to unmask] Thu Feb 18 23:49:51 1999
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>Date:         Thu, 18 Feb 1999 21:13:51 -0800
>Reply-To:     Milk/Casein/Lactose-Free List
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>Sender:       Milk/Casein/Lactose-Free List
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>From:         Kathryn M Przywara <[log in to unmask]>
>Subject:      Re: need help on travel tips
>To:           [log in to unmask]
>
>On Thu, 18 Feb 1999 17:21:46 -0800 P & M Clark <[log in to unmask]>
>writes:
>
>>I am curious what others have found to work when traveling.
>
>You don't say what mode of travel - plane or car.  We take a cooler
where
>ever we go - we did this before allergies too.  Obviously in a car,
it's
>no problem.  On a plane, I pack things like the boxes of soy milk in
it,
>tape it shut at the check-in counter and it becomes a piece of checked
>luggage.  I've frozen foods (margerine, fresh baked cookies, Kosher
>salami, etc) and packed them in the cooler with bottles of frozen water
>(don't use dry ice, just the reusable ice packs that I can keep using
>while there and just toss to come back).  I pack dirty laundry or wet
>towels in the cooler for the return trip :-)
>
>While on a trip, we usually try to do sandwich type stuff especially
for
>lunches.  You can usually find something that will work - bagels and
>lunch meats.  I carry a sharp paring knife with me to cut tomatoes and
>rolls.  Chips and pretzels and sodas for snacking.  That way we can
stop
>whenever and where ever we want or need to.  Breakfast is usually pop
>tarts or cereal.
>
>Dinners are more difficult.  If you book somewhere with a kitchenette
or
>a condo type unit, it won't be a problem because you can cook.  You
>didn't say if you were staying in one place or going to be moving
around.
> When you check in, at least make sure that there is a fridge.  If not,
I
>pack my cooler with ice from the machine.  I always carry a box of
zipper
>storage bags and fill them with ice to keep things from floating.
>
>Many places have "complementary" coffee makers, so you could at least
get
>hot water if you have some instant cup meals.  I usually take one or
two
>along on the plane also in case the meals get screwed up.  That way, at
>least I have something to eat.  It might not be the greatest, but they
do
>have hot water and it will hold me over.
>
>That's all my tips I can think of,
>Kathy P.
>
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