Frederick,

do you eat most of your meat dried, jerky-style?  Do you do anything
else to it besides dry it out in the fridge?  Are you at all particular
about whether the meat is organic etc?

Freespeak wrote:
> Most of my meat I age in the fridge - anything from
> a few days to a few weeks. Most meat, including
> chicken, tastes better that way to me.
>
> I place the meat on the lattice so most of the surface
> is exposed to the air. It eventually becomes jerky-like,
> without going bad.

thanks in advance,

roberta