Hi Caryl,
>Susan, that's fascinating -- and brings up several things. (1)  You don't
>think the itchiness comes from candida, then?
I don't know

(2) Where do you get grass fed
>meat?
My local Maple Ridge butcher has grassfed NY steaks and filet mignons at a
pretty good price.

If you eat grain fed meat, do you itch?
sometimes. I just had some leftover pork and I'm ok, so it's off and on

 (3) Ray said that he makes
>pemmican with olive oil
I have tried it but the olive flavour is overpowering.

(4) Do you feel better eating meat plus veggies and
>fruit or did you feel better without any meat?
I feel better with meat.

All the best,
Susan