In a message dated 10/25/1998 11:55:39 PM, Patty  wrote:

<<Many people who have celiac disease react to proteins that resemble gluten,
such as one in oranges and the casein in milk.>>

Oranges have protein?

Years ago I was tested for allergies by a homeopathic practitioner and oranges
were the one thing I was then allergic to.  A month later I tested fine with
oranges and have eaten a lot of them ever since.  So I will cut out oranges
and see what happens.

And I will eliminate beef, too, to see what happens.

Thanks for the reply.

Caryl