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Susan,  Hi!   I am really behind on my e-mail and just came across your note
to Fran.  I have a couple questions concerning your hamburger buns.  What
recipe do you use and what do you use to shape them?  I make them with a
recipe from Bette Hagemann's first cookbook and make them in English muffin
rings.  I don't have a Kitchenmaid  but a Sunbeam mixer.  My problem is that
the dough gets so stiff and climbs the beaters so it is a real struggle to
make them.  I get 12 buns from that recipe.  And my kids love the buns for
hamburgers!! Just such a battle to get a batch made.  However,  I sometimes
weigh them and they usually come out 3 oz.  so I count 1 bun as 3 carbs.  Then
we usually have french fries so it is great to have humalog so Joseph can eat
his fill!!!

Mary,  in Kansas