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Subject:
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 14 Jan 1998 15:43:44 -0800
Content-Type:
text/plain
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On Sun, 11 Jan 1998 11:11:31 -0800 "Simon W (&/or Bonnie D) Hecht"
<[log in to unmask]> writes:
>bread.  Both contained Caramel, and\or Caramel coloring.  I read on the
>internet that caramel may contain milk sugar as a component.
>
>Has any one had a similar experience?

We had problems with the caramel coloring in a generic brand of liquid
children's vitamins.  Lactose can be used as the carbohydrate when making
caramel coloring.  It took a few days for the level to build up enough in
our daughter to really figure out what was causing the reaction.

Kathy

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