Aaron wrote:
>Lately rather than going fresh RAF, I low temp dry ostrich and buffalo at
95
>degrees.
Aaron,
I would be most interested in the method of dehydrating the meats that you
speak of. I also face the problem of not being able to take my raw beef
anywhere I go; the dried meat might help out quite a bit. Would you be
willing to share with me how you perform this task, if you use a certain
appliance, etc?
Also, do you notice a difference in how your body reacts to the dried meats
vs. fresh raw meats? Or are both equally digestable?
Many thanks,
Ben
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