Aaron wrote: >Lately rather than going fresh RAF, I low temp dry ostrich and buffalo at 95 >degrees. Aaron, I would be most interested in the method of dehydrating the meats that you speak of. I also face the problem of not being able to take my raw beef anywhere I go; the dried meat might help out quite a bit. Would you be willing to share with me how you perform this task, if you use a certain appliance, etc? Also, do you notice a difference in how your body reacts to the dried meats vs. fresh raw meats? Or are both equally digestable? Many thanks, Ben [log in to unmask]