In a message dated 97-07-08 14:38:55 EDT, you write:

<< I am wondering what other names are there for eggs when listed in
 ingredient labels.
 Thank you.

 (If there is an email lists that discusses egg allergy, could somebody tell
 me the address of it, please.) >>

The Food Allergy Network at htp://www.foodallergy.org/  sells laminated
pocket cards with hidden ingredients.  They are wonderful when shopping.

Egg can be listed as : Albumin, Egg(white, yolk,dried, powdered, solids), egg
subsitutes, eggnog, globulin, livetin, lysozyme (used in Europe), mayonnaise,
meringue, ovalbumin, ovomucin, ovomucoid, ovovitellin, Simpless.

Egg Subsitutes you can make all equal one egg : 1 tsp baking powder, 1 TBSP
liquid, 1 TBSP Vinegar
or 1 tsp yeast disolved in 1/4 cup warm water  or 1 TBSP apricot puree, 1 1/2
TBSP water, 1 1/2 TBSP oil, and 1 tsp baking powder,  or 1 package of
Gelatin, t TBSP warm water.