Jon Lewis wrote:

> > Pizza? ever order the pizza without cheese? You get funny looks, and
> > there's nothing to hold the toppings on - they just roll off...
>
> I used to do that...but I'd get kind of paranoid because on a cheeseless
> pizza, sometimes the crust bubbles up and looks like melted cheese...and
> then there's just the idea that this pizza was made in a kitchen full of
> cheese, and odds of a stray bit of cheese finding it's way onto the pizza
> just seem too high.

For what it's worth, most pizza places put quite a bit of parmesan in
their sauce.  For those of you who are really needing to avoid dairy,
even no cheese on top seldom means a cheeseless pizza if you are eating
it out.

--
Kathy Wentz                        unschooler, n. one who never swims
[log in to unmask]                   with the crowd