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Subject:
From:
Connie Margolin <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sun, 1 Jun 1997 23:52:28 -0400
Content-Type:
text/plain
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In a message dated 5/31/97 7:38:47 AM, you wrote:

<<My son allergic to wheat,
dairy and eggs eats wonderful waffles, muffins, pancakes, coffee cake etc.>>

Paula,
We have been gluten-free for 2 years, and are now looking at giving up eggs
and dairy as well.  How do you get the food to stick together?  Do you have a
favorite egg substitute?  a favorite cookbook?

Thanks.

Connie in NC

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