Re: pickles, I had been buying jars of Bubba's refrigerated (non-vinegar)
sour Kosher-style pickles, and adding them to my salads.  They were delicious.

Then I read (at the environmental working group website) that cucumbers are
among the most toxic foods when they are not organically grown.  And Bubba's
pickles aren't organic.  So I have reluctantly given them up.  I would like
to find a source of organic, non-vinegar, non-pasteurized pickles.


At 06:37 PM 7/17/97 +0000, Trish wrote:
>So, when I go 100% raw for any longer than about a week, I
>start craving pickles.  I don't think I ate pickles for 2 or
>3 years until I started trying 100%.  I used to eat them
>a lot.  I usually end up go out and getting a jar of Cascadian
>Farms "no vinegar" pickles and end up eating many of them.