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> According to my Canadian Celiac Association book Millet is okay.

I believe CSA/USA advises against millet.  Our local support group has
also advised staying away from it.  However, I'm not sure I could pin-
point any reference that says why.  I'd be interested in hearing what
Don Kasarda has to say on this subject.  (I believe he is a grain
specialist with the FDA who subscribes to this list.)

                   --- Jim Lyles ([log in to unmask]) ---