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Subject:
Re: Yogurt
From:
Timothy Partridge <[log in to unmask]>
Date:
Wed, 18 Jan 1995 23:36:30 GMT
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<<Disclaimer:  Verify this information before applying it to your situation.>>

> On Fri, 13 Jan 1995 [log in to unmask] wrote:
>
> I have an inquiry from someone looking for gluten-free yogurt.  Any
> suggestions?  Thank you.

In the UK most yogurts are OK because the modified food starch comes from
corn. But remember not to have any with flavourings such as museli which
aren't gluten-free.

Tim

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