On Tue, 7 Jun 2005, J Balbirnie wrote:

> restaurant from various locations.... at KFC the Popcorn Chicken is fine =
> and so is the EXTRA CRISPY fried chicken.  I didn't know that Taco bell =

I wonder if there's a chance of cross contamination in the fryers between
the popcorn and extra crispy chicken and any of their other chicken?  I
haven't had KFC for longer than I can remember.

BTW...I was recently wondering if a wiki might be useful for just this
sort of info and have considered possibly setting one up.  Would people
use it and keep it up to date with "good intel" on what's safe for
non-dairy diets?

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 Jon Lewis                   |  I route
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