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Hi All,
 
I usually figure that most ice cream is safe in terms of gluten unless it  
has the obvious add-ins (malt, cookie dough,etc). I was recently at a 
restaurant  where they said I should not have their homemade ice cream because 
they use  cremetin 25 in the base and it has gluten. I had never heard of  
this. I tried googling it but did not have much success in terms of the gluten  
aspect. Does anyone out there have any knowledge of this?
 
Thanks,
Marlene

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