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Subject:	Sterk's Bakery?
From:	Jean Shott <[log in to unmask]>
Reply To:	Jean Shott <[log in to unmask]>
Date:	Wed, 13 Jan 2010 10:52:13 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have been gluten-free for 11 years, but in the last 6 months I have been having issues.  I didn't think it was gluten because I am very careful with my diet and have made no changes.  

At first I thought it was an intestinal bug, but 2 different courses of antibiotics didn't resolve the issue.  I finally decided to make an appointment with my gastro, but that is not until January 22.

I have eaten and enjoyed Sterk's Bakery products for years, and right after Christmas I ran out and am using a different brand of bread.  Surprise - the diahrrea stopped!  Could it have been the bread?  Sunday I ate a bagel from a new pack from Sterk's.  Yesterday I spent in the bathroom!  (My usual time frame for gluten is 48 hours).

Does anyone else have trouble with this product?  

Jean
Copley, Ohio USA

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