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One thing I really miss in my cooking these days since being gluten free is the nice fine bread crumbs that you get from wheat bread. I've never tried the gluten-free bread crumbs that they sell in the stores. They don't look appealing, they are big and chunky. Mostly I've ground up gluten-free crisp bread to use for bread crumbs. But do any of you out there have a good way to either buy or make gluten-free bread crumbs that are a finer consistency?
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