<<Disclaimer: Verify this information before applying it to your situation.>> One thing I really miss in my cooking these days since being gluten free is the nice fine bread crumbs that you get from wheat bread. I've never tried the gluten-free bread crumbs that they sell in the stores. They don't look appealing, they are big and chunky. Mostly I've ground up gluten-free crisp bread to use for bread crumbs. But do any of you out there have a good way to either buy or make gluten-free bread crumbs that are a finer consistency? I will summarize. Thank you in advance. I learn so much from this list!! --------------------------------- Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC