<<Disclaimer: Verify this information before applying it to your situation.>>

The discussion about some people claiming Amy's makes them not feel well 
because they also make non gf food has brought to mind a comment by a 
prominent person with a prominent celiac research and advocacy 
organization.  While speaking to our local chapter, she told us that they 
have found many gf companies who are using rice flour that is not 100% 
gf.  It is something they are trying to work on with this companies, 
nonetheless it is true and currently happening.  We are getting gluten 
through our gf breadmixes, cakes, and crackers!  For all we know, those of 
us saying we react to Amy's could be reacting to a Gluten Free baked 
product we ate that day also!

*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******