I think farmed fish in general has a lot of chemicals - PCP I think? And
wild tilapia of course has mercury.

On 9/18/06, Ev Convert <[log in to unmask]> wrote:
>
> I'm thinking about using tilapia as my source of relatively cheap
> lean protein.  In the past, I would use conventionally-fed chicken
> breast, but it looks like tilapia has a much better omega 3/6
> ratio.  Has anybody heard anything specifically bad about farmed
> tilapia from China?
>