Rhonda, here is the URL for the website where you can purchase the glove;

http://www.youcansave.com/oveglove.asp

And the phone number for ordering it:

Orders by Telephone: 1-888-449-5260

Our working hours are Monday through Friday from 7:30 AM - 4:30 PM (pacific
time).

The price is 14.95 plus shipping cost.  I didn't see what that cost will be.

God bless!

Love,
Helen





At 06:13 PM 12/28/03 -0500, you wrote:
>I need one of those, always have a hard time getting my cookies, or
>cornbread out of the oven! where can I find this glove?
>Rhonda
>----- Original Message -----
>From: "John Schwery" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 5:42 PM
>Subject: Re: Cooking Discovery
>
>
> > Paul, I don't think Corelle is plastic, but, rather, glass, but you're
> > right, it doesn't hold heat.  The best oven mitt I have seen is the Ove
> > Glove.  There is something about the material in those things that
> > withstands heat.  It is a very flexible glove so handling anything is
> > easy.  In their advertising, they show people grabbing hot light bulbs to
> > change them.
> >
> > At 05:32 PM 12/28/03 -0500, you wrote:
> > >Hey, Family
> > >
> > >I just made a cooking discovery that might help some of you, too.  I have
> > >always gotten frustrated because by the time I finish cooking one thing,
> > >something else has gotten cold.  By the time I put the whole meal
>together
> > >I've got to reheat everything in the microwave.  My dishware was Corelle
> > >which is supposedly indestructible plastic, but I managed to break it.
> > >
> > >Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic china)
>for
> > >Christmas.  The neat thing about ceramic is that you can put it into the
> > >oven.  I just cooked pork chops (on a baking sheet) and thought one of
>them
> > >was a bit underdone so I put the dish back into the still warm oven.  Not
> > >only did it finish cooking the pork chop (which was really fully cooked
> > >anyway, I later realized) a little more but kept it nice and warm for 20
> > >minutes when I had to answer the phone.
> > >
> > >So if you have that same kind of problem you should try using stoneware
> > >(ceramic china).  Some warnings, though, be sure to use mitts when taking
> > >the plate out of the oven.  The same thing that makes it work to keep the
> > >food warm means the plate will be hot when you take it out.  Also, they
>warn
> > >you not to put the hot plate on a wet surface or the plate may crack.
> > >
> > >Warm belly Lion
> >
> > John
> >
> > Silence is one of the hardest arguments to refute. --
> > Josh Billings<*>