The article also explains why American beer sucks, why your supermarket-meat is chockfull of hormones and why your vegetables are GMOd and "nuked". When you give foodproduction completely over to profit-thinking without "obliterating" the ill-informed by a proper educational system they will force "the good stuff" off the market by buying the cheapest foods (with acceptable taste), making healthy food - a human right! - a luxury. Anybody wonder why our governments and activists are fighting the WTO to keep the European market free from American beef?
Erik F.

Engelhart/Paul <[log in to unmask]> wrote:
See the attached article by Jared Diamond. It is absolutely fascinating and
also explains why the Tasmanian Aborigines lost the ability to make fire.

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