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Subject:
Re: Cordain correspondence - to Alex
From:
William Schnell <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 22 Oct 2002 14:54:16 -0400
Content-Type:
text/plain
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text/plain (16 lines) 
Your own sense of taste will tell you that salt is not a good idea on raw meat.
Big difference with cooked meat.
William


21/10/02 1:19:06 PM, Adrienne Smith <[log in to unmask]> wrote:

>Alex,
>
>Thanks so much for posting.  I'm amazed that salt is not necessary for jerky.
> Next time I make it -- I'll just season with just hot pepper.
>
>snip
>Adrienne
>

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