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Subject:
Re: Canned Salmon
From:
Marilyn Harris <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 27 Apr 2002 08:39:44 -0400
Content-Type:
text/plain
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At 07:40 PM 4/26/02 EDT, Frances Salorio wrote:
>I was told canned salmon is always wild because farmed salmon
>is too soft and gets mushy when canned.

Hi Frances;

I didn't realize this and it might be true, but anyhow, Gold Seal uses only
wild salmon. Also interesting in his email is that there are far lower
levels of heavy metals in salmon (undestandably) and the smaller tuna.
(Lately I have been eating the albacore which I will have to stop doing...).

Anyhow, interesting to know...

Marilyn

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