I have been enquiring about canned fish and would like to post Gold Seal's
responses here. Those in Canada will be familiar with Gold Seal. I just sent
off a second letter about whether salmon is taken from farms or the wild,
whether tuna is also produced as purely, and whether GS products have been
tested for heavy metals. I will post their responses.

Marilyn

At 06:38 AM 4/25/02 -0400, Ralph Drew wrote:
>Dear Ms. Harris,
>
>Thank you for your email.  John Whitman has asked that I respond on his
>behalf.
>
>As per the ingredients listing on the label, regular pack canned salmon
>contains only salmon and a little salt (~1%) to accentuate the flavour.
>Nothing else is added to the product. The liquid contents of the can comes
>from the salmon itself as a result of the cooking process.
>
>I trust this answers your question, but if you have any other questions or
>concerns, I would be pleased to respond.
>
>Regards,
>Ralph Drew
>
>============================================
>Ralph Drew, Director
>Technical Services
>Canadian Fishing Company
>TEL: (604) 681-0211
>FAX: (604) 681-3277
>Email: [log in to unmask]
>webpage:  www.canfisco.com
>============================================