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Date: | Tue, 6 Aug 2002 19:20:01 -0500 |
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Okay, it's been a long day cavemates, I'm getting tired. So what's the
bloody verdict here. Do we eat the blasted fish or take the fish oils from
the shelves. The way I see it, it's take your chances on the mercury or the
nutrient industry.... Which is it, eenie, meenie, minie, MOE.... I'll
sleep on it..... Oliva
----- Original Message -----
Andrew wrote:
I've read elsewhere that
>farmed salmon often has more Om-3 than wild species.
no point
>generalising when what we need is specifics.
Ginny said:
there are many, many fish farms,
The most common food is a kibble made by companies that manufacture cattle
feed, dog food, poultry food, that typically contains the throwaway grains
corn and soy.
the farmed fish
is heavily biased in the Omega 6
direction, .
agribusiness is in
bed with politics.
" caveat emptor"
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