<<Disclaimer: Verify this information before applying it to your situation.>> My family and I went out to breakfast on Saturday morning and it broke my heart to see my 6 year old celiac daughter stare at the wonderful huge cinnamon sticky buns passing by her. So..... I told her that I would bake her own sticky buns on Sunday morning. Well here is the recipe that I came up with and they were a huge success! I used the bun recipe from Jane Conrad that was posted to this list June 23, 1999 as I use it for all of my bread. Make one bread recipe. Spray a piece of waxed paper about 20" long with vegetable oil spray Scoop the dough onto the waxed paper in a lump Carefully (with wet or oiled hands)spread the dough into a rectangle aprox. 10" x 14" Drizzle 3 Tablespoons melted butter over all and sprinkle generously with cinnamon and sugar (about 1/2 cup or more) Lift the long side of the paper and the dough will start to roll over. Continue to roll it up and then slice into 6 pieces. Put cinnamon rolls into muffin tin (I use a muffin top pan) and bake at 400 degrees for about 15-18 minutes. While they are still hot, drizzle with frosting made from powdered sugar and milk with a little vanilla. DELICIOUS!! This whole process only took about 40 minutes. Good Luck. Beth El Dorado Hills, CA