<<Disclaimer: Verify this information before applying it to your situation.>> Allergic reactions are additive, so if you were getting inadventant wheat during that time period it could make you more sensitive to seafood. >I was eating a lot of seafood and getting a decent amount of >inadvertant wheat poisoning. After a while of this >there came a meal where I ate some shrimp >and then felt something like that burning sensation many of >you described followed by nausea, dizziness, and the head-rush >prickly kind of vision... > >So I wonder if this was the gluten combining effects with a >mild food allergy? Is this level of a reaction common to us? > >Suzanne Rothrock Ford >[log in to unmask] Mary Thorpe Teaching Support Specialist Nutritional Science MVR 3M07, 3M13B, 354 255-8223, 255-8769