<<Disclaimer: Verify this information before applying it to your situation.>>

Allergic reactions are additive, so if you were getting inadventant wheat
during that time period it could make you more sensitive to seafood.

>I was eating a lot of seafood and getting a decent amount of
>inadvertant wheat poisoning.  After a while of this
>there came a meal where I ate some shrimp
>and then felt something like that burning sensation many of
>you described followed by nausea, dizziness, and the head-rush
>prickly kind of vision...
>
>So I wonder if this was the gluten combining effects with a
>mild food allergy?  Is this level of a reaction common to us?
>
>Suzanne Rothrock Ford
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Mary Thorpe
Teaching Support Specialist
Nutritional Science
MVR 3M07, 3M13B, 354
255-8223, 255-8769