<<Disclaimer: Verify this information before applying it to your situation.>> I have been on the GF diet for 10 months and was confirmed CD via a blood test and a biopsy. I was very sick for three years and my health has improved dramatically. >From research on the Celiac List Server, I found out that one is suppose to become more sensitive to forbidden grains as the small intestine heals. I am finding this NOT to be the case. I have had two recent experiences where I was exposed to wheat: one by accident (soy sauce) and another eating a brownie (deliberate as a test). Neither resulted in a typical reaction. Can anyone point to a reason? I am baffled! ___________________ R. David Nackerud Portland, Oregon [log in to unmask]