<<Disclaimer: Verify this information before applying it to your situation.>> Hi. I once wrote asked in general about PC foods and Susan Mercier sent a detailed list, for which I am very grateful. However, it didn't include anything about PC ceraels. I am specifically asking about LIGHTLY TOASTED FROSTED FLAKES. The only suspicious ingredient I see is Maltodextrin. Since I don't live anywhere near Canada and don't have the Celiac Association booklet, could someone tell me if that cerael is OK? My hungry son thanks you. Sharon Marcus