<<Disclaimer: Verify this information before applying it to your situation.>> At 04:14 PM 8/28/99 -0700, Christie Priem wrote: >Has anyone called S & W lately to ask them where their citric acid comes from? >I am going to try tomatoes again after not eating them for a while (they >seemed to be upsetting my stomach, but I'm not sure if it actually was them) >and have S & W. Wanted to try some Sunday and can't call the company before >then. Thanks! I thought I'd answer this to the list since I didn't have enough material for a summary on my question about canned tomatoes. I said I seemed to be sensitive to canned tomatoes. Well I got all sorts of suggestions as to GF cans of tomatoes, including Del Monte. I got the Muir Glen Italian tomatoes. They were GF, and the can was lined with something white so the acid couldn't react with the tin or the metal of the can. They were very good tasting. I still had problems. So I suppose I have some weird problem with canned tomatoes of all kinds. No problems at all with raw or home cooked tomatoes. And I have hunch that this is not an uncommon problem with celiacs, many of whom seem to have a problem with high acid production anyway. Are Heart Attacks God's Revenge For Eating His Animal Friends? -vance