<<Disclaimer: Verify this information before applying it to your situation.>> Dear List members, I am a diagnosed Celiac. My mother and sister are also gluten intolerant - although they don't seem to as sensitive as I am. I have a few questions that I hope you can answer. 1. I love to camp. Since being diagnosed with CD I have gone camping twice. My question is - do Dutch Ovens carry gluten even after they have been washed and seasoned? Both times I have gotten sick from something - and the only thing I can think of is that the dutch ovens are still "contaminated" with gluten. Does that make sense to anyone? 2. This is more important. 12 years ago I had a son with Aplastic Anemia. The Dr.s told us that a bone marrow transplant would be his "savior". The transplant worked - but he died 8 months later from a rejection process (graft vs. host disease). My question is - Does Aplastic Anemia belong to the same genetic family as Celiac/Sprue? This has been troubling me for quite some time. I just didn't have this forum to voice my concern. Anyone out there with the same situation - Parent has Celiac/ child has Aplastic Anemia?