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Hi once again:

I just got back from the store, bought the Vegenaise made with grapeseed
oil, and plunged a spoon into it, tasted it, and it was yummy!  I can't
believe it!  No more making "cheesy" mayo substitutes that just aren't up to
snuff!  This is creamy and rich tasting.  'Bout time for some good news!

Cecilia Vohl
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