<<Disclaimer: Verify this information before applying it to your situation.>> I came across this recipe on the Internet . It was made with all purpose flour,so I made some changes to make it Gluten Free.It is the best I have tasted....They are moist and delicious. 3 medium sized bananas very very ripe (the kind you want to throw out) 3/4 cup sugar 1 egg 1/3 cup oil (I used conola oil) 1 1/2 cups Betty Hagman`s rice flour mix 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp xantham gum Mash bananas, add the sugar and the slightly beaten egg . Mix well . Add in the oil. In a separate bowl add all the dry ingredients . Mix well. Add the dry ingredients to the banana mix. I like BIG muffins so made only 6 muffins.You can make 12 smaller ones if you like. I added to the mix 1/4 cup raisins and 1/4 cup walnuts Bake at 375 F for 20- 23 minutes Nothing can go wrong. If I can do it so can you. Good luck Harold