<<Disclaimer: Verify this information before applying it to your situation.>> A classic base for stir fry is onion, chopped garlic & chopped or shredded fresh ginger, quickly fried in gf oil...add veggies, whatever, top with a teas of toasted sesame oil. When I lived in the Orient, I had access to many cookbookd....the one I came home with...and still give as presemts os GLORIA BLEY MILLER'S A THOUSAND RECIPE CHINESE COOKBOOK It is now available in paperback and will give you lots of ideas. Check out the white sauces. Ann