<<Disclaimer: Verify this information before applying it to your situation.>> Tired of the same old breakfast and want something quick and easy to take on the run to the office? Adapted a recipe from Southern Living to make it GF. Peanut Butter Bread 2 c GF flour (I use almost half brown and half white rice with enough sweet rice to make it to the top) 1/2 c sugar 2 tsp baking powder 1 tst salt 3/4 c creamy or crunchy peanut butter 1 large egg 1 c milk Stir dry ingred in with peanut butter in separate bowl until well mixed and crumbly. In separate bowl, beat egg and milk. Combine ingrediants. Pour into greased bread loafpan. Cook 350 degrees for 1 hour. Remove from pan and let cool. For muffins -- spoon into greased muffin pan 2/3 full. Can add raisins, nuts, or whatever. This was sooooo easy and soooo good! Enjoy! Sally -- Sally Lopez [log in to unmask]