<<Disclaimer: Verify this information before applying it to your situation.>> Here is an old neighbor's recipe (the recipe, not the neighbor). It is excellent in hambrugers, or as condiment with meat entrees. PEPPERACE 1 big cabbage 9 onions 9 red peppers 9 green peppers 2 Tb. celery seed 1/4 c. mustard seed Mince vegetables, mix in big bowl. Add 1/2 to 1 c. coarse salt. Let sit overnight. On the morrow, strain it. Add 2 pds sugar, celery and mustard seed, and enough white vinegar ( I use Heinz) to be the save level than vegetables. Heat it until just before boiling. Hope my translating is O.K. Mireille, Waterloo Quebec.